Book Title: Green Protein Processing Technologies from Plants
Book Subtitle: Novel Extraction and Purification Methods for Product Development
Editors: Alan Javier Hernández-Álvarez, Martin Mondor, Matthew G. Nosworthy
DOI: https://doi.org/10.1007/978-3-031-16968-7
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: His Majesty the King in Right of Canada and The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2023
Hardcover ISBN: 978-3-031-16967-0Published: 02 January 2023
Softcover ISBN: 978-3-031-16970-0Published: 03 January 2024
eBook ISBN: 978-3-031-16968-7Published: 01 January 2023
Edition Number: 1
Number of Pages: XV, 354
Number of Illustrations: 1 b/w illustrations
