Book Title: Science and Engineering of Chinese Liquor (Baijiu)
Book Subtitle: Microbiology, Chemistry and Process Technology
Editors: Yan Xu
DOI: https://doi.org/10.1007/978-981-19-2195-7
Publisher: Springer Singapore
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2023
Hardcover ISBN: 978-981-19-2194-0Published: 28 January 2023
Softcover ISBN: 978-981-19-2197-1Due: 11 February 2024
eBook ISBN: 978-981-19-2195-7Published: 27 January 2023
Edition Number: 1
Number of Pages: XIX, 608
Number of Illustrations: 1 b/w illustrations
