Book Title: Ethics of Eating and Drinking
Book Subtitle: Food and Relations
Authors: Adriano Fabris
Series Title: SpringerBriefs in Applied Sciences and Technology
DOI: https://doi.org/10.1007/978-3-031-51029-8
Publisher: Springer Cham
eBook Packages: Religion and Philosophy, Philosophy and Religion (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2024
Softcover ISBN: 978-3-031-51028-1Published: 02 January 2024
eBook ISBN: 978-3-031-51029-8Published: 01 January 2024
Series ISSN: 2191-530X
Series E-ISSN: 2191-5318
Edition Number: 1
Number of Pages: X, 68
Number of Illustrations: 1 b/w illustrations