Book Title: Food Science, Technology and Nutrition for Babies and Children
Editors: Tomy J. Gutiérrez
DOI: https://doi.org/10.1007/978-3-030-35997-3
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer Nature Switzerland AG 2020
Hardcover ISBN: 978-3-030-35996-6Published: 14 March 2020
Softcover ISBN: 978-3-030-35999-7Published: 14 March 2021
eBook ISBN: 978-3-030-35997-3Published: 13 March 2020
Edition Number: 1
Number of Pages: XI, 233
Number of Illustrations: 7 b/w illustrations, 6 illustrations in colour