Book Title: Methods to Assess the Quality of Meat Products
Editors: José Manuel Lorenzo, Rubén Domínguez, Mirian Pateiro, Paulo E.S. Munekata
Series Title: Methods and Protocols in Food Science
DOI: https://doi.org/10.1007/978-1-0716-2002-1
Publisher: Humana New York, NY
eBook Packages: Springer Protocols
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature 2022
Hardcover ISBN: 978-1-0716-2001-4Published: 26 February 2022
Softcover ISBN: 978-1-0716-2004-5Published: 27 February 2023
eBook ISBN: 978-1-0716-2002-1Published: 25 February 2022
Series ISSN: 2662-950X
Series E-ISSN: 2662-9518
Edition Number: 1
Number of Pages: XII, 170
Number of Illustrations: 5 b/w illustrations, 51 illustrations in colour
