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by Janice J. Thompson (Author), Melinda Manore (Author), Linda Vaughan (Author)The Science of Nutrition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors’ time. This best selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters.Product DetailsHardcover: 976 pagesPublisher: Pearson; 4 edition (January 15, 2016)Language: EnglishISBN 10: 0134175093ISBN 13: 9780134175096
