Book Title: Ethnic Fermented Foods and Beverages of India: Science History and Culture
Editors: Jyoti Prakash Tamang
DOI: https://doi.org/10.1007/978-981-15-1486-9
Publisher: Springer Singapore
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer Nature Singapore Pte Ltd. 2020
Hardcover ISBN: 978-981-15-1485-2Published: 03 March 2020
Softcover ISBN: 978-981-15-1488-3Published: 03 March 2021
eBook ISBN: 978-981-15-1486-9Published: 02 March 2020
Edition Number: 1
Number of Pages: XIII, 685
Number of Illustrations: 212 b/w illustrations, 254 illustrations in colour