Book Title: Protein Phosphorylation and Meat Quality
Authors: Dequan Zhang, Xin Li, Li Chen, Chengli Hou, Zhenyu Wang
DOI: https://doi.org/10.1007/978-981-15-9441-0
Publisher: Springer Singapore
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Nature Singapore Pte Ltd. 2020
Hardcover ISBN: 978-981-15-9440-3Published: 14 February 2021
Softcover ISBN: 978-981-15-9443-4Published: 14 February 2022
eBook ISBN: 978-981-15-9441-0Published: 13 February 2021
Edition Number: 1
Number of Pages: XIV, 303
Number of Illustrations: 132 b/w illustrations, 15 illustrations in colour