Book Title: Food biopolymers: Structural, functional and nutraceutical properties
Editors: Adil Gani, Bilal Ahmad Ashwar
DOI: https://doi.org/10.1007/978-3-030-27061-2
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Nature Switzerland AG 2021
Hardcover ISBN: 978-3-030-27060-5Published: 11 February 2021
Softcover ISBN: 978-3-030-27063-6Published: 11 February 2022
eBook ISBN: 978-3-030-27061-2Published: 11 February 2021
Edition Number: 1
Number of Pages: VI, 441
Number of Illustrations: 26 b/w illustrations, 21 illustrations in colour