Book Title: Advances in Oleogel Development, Characterization, and Nutritional Aspects
Editors: Camila Palla, Fabio Valoppi
DOI: https://doi.org/10.1007/978-3-031-46831-5
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2024
Hardcover ISBN: 978-3-031-46830-8Published: 09 February 2024
Softcover ISBN: 978-3-031-46833-9Due: 11 March 2024
eBook ISBN: 978-3-031-46831-5Published: 08 February 2024
Edition Number: 1
Number of Pages: XIII, 691
Number of Illustrations: 41 b/w illustrations, 104 illustrations in colour