Book Title: Dairy Fat Products and Functionality
Book Subtitle: Fundamental Science and Technology
Editors: Tuyen Truong, Christelle Lopez, Bhesh Bhandari, Sangeeta Prakash
DOI: https://doi.org/10.1007/978-3-030-41661-4
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer Nature Switzerland AG 2020
Hardcover ISBN: 978-3-030-41660-7Published: 30 May 2020
Softcover ISBN: 978-3-030-41663-8Published: 30 May 2021
eBook ISBN: 978-3-030-41661-4Published: 29 May 2020
Edition Number: 1
Number of Pages: XIII, 606
Number of Illustrations: 61 b/w illustrations, 74 illustrations in colour