-------如果这里没有任何信息，不是真没有，是我们懒！请复制书名上amazon搜索书籍信息。-------
[]While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience.The only single-volume resource for scientists and professionals seeking information on how bioactive foods may assist in the treatment of inflammatory diseaseIncludes coverage of probiotics, prebiotics, and polyphenolsConvenient, efficient and effective source that allows reader to identify potential uses of compounds - or indicate those compounds whose use may in fact be of little or no health benefitDocuments foods that can affect inflammatory disease and ways the associated information could be used to understand other diseases, which share common etiological pathwaysProduct DetailsSeries: Bioactive Food in Chronic Disease StatesHardcover: 680 pagesPublisher: Academic Press; 1 edition (November 6, 2012)Language: EnglishISBN-10: 012397156XISBN-13: 978-0123971562ISBN-13: 9780123971562eText ISBN: 9780123977656
